Courgette: Successful Courgette Farming in Kenya

Zucchini, also known as courgette, has gained immense popularity. This versatile and nutritious vegetable has become a staple in local cuisine and is in high demand for export markets.

 

Courgette
Zucchini Photo (Source: istockphoto)
 

If you're considering venturing into Zucchini farming in Kenya, you're on the right track.

In this comprehensive guide, we'll address all your queries and provide you with valuable insights to ensure a successful and profitable Zucchini cultivation venture.

Areas Suitable for Zucchini Farming in Kenya

Summer squash thrive in specific agro-ecological zones in Kenya. These areas include regions with:

Moderate temperatures ranging from 15-22 degrees Celsius.

Adequate water supply, around 800mm during the vegetative growth period.

Altitudes between 500-2000 meters above sea level.

Well-drained, fertile soil.

Seed Selection and Planting

Seed Selection

Courgette are grown from seeds, and choosing the right variety is crucial. Among the best varieties for Kenyan farmers are the "GREEN ZUCHINNI" from Royal Seed and "AMBASSADOR F1" from Kenya Seed. Plan to use approximately 1 kg of seeds per acre (6-8 kg of seeds per hectare).

Planting Courgette

Prepare a well-ploughed and weed-free land.

Create mounds about 10 inches high and up to 2 feet in diameter, with about 4 feet of spacing between them.

Plant six seeds per mound, ensuring even spacing.

Cover the seeds with loose soil.

It's important to note that Zucchinis prefer full sun and do not tolerate humidity, so transplanting in sunny areas is essential for their growth.

Regular Courgette Farm Practices

Throughout the growth period, maintain the following practices for a healthy Summer Squash farm:

Weeding:

Regularly remove unwanted plants that compete with Zucchinis for nutrients and space.

Mulching:

Apply mulch to retain soil moisture and keep the fruits clean. When the mulch decomposes, it enriches the soil with nutrients, benefiting the Squash plants.

Watering/Irrigation:

Keep the soil moderately moist, especially during flowering and fruiting stages.

Monitoring:

Frequent checks for pests and diseases are vital. Some common pests and diseases affecting Courgettes in Kenya include cut worms, fruit flies, aphids, and damping off, among others.

Courgette Harvesting and Storage

Zucchinis typically mature within 2 to 2.5 months after planting. Harvesting can begin at this point and continues for up to 3 to 4 months.

Harvest the fruits when they reach a length of 10-20cm, leaving a short peduncle attached. To encourage continuous production, pick Summer Squash three times a week.

These delicious vegetables can be enjoyed fresh or stored in the fridge for a few days.

Market Opportunities for Courgette in Kenya

The market for Courgettes in Kenya is vast and includes local consumption as well as export opportunities.

Kenyan farmers can tap into this demand and potentially enjoy substantial profits by producing high-quality Zucchinis.

Conclusion

Squash farming in Kenya offers a promising opportunity for agricultural entrepreneurs.

By following the guidelines outlined in this comprehensive guide, you can embark on a successful Zucchini farming venture.

Remember to select the right seeds, provide the ideal growing conditions, and practice proper farm management to ensure a bountiful harvest.

With the right knowledge and dedication, your Courgette farm can thrive and contribute to Kenya's agricultural prosperity.

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